MOLVINA RONCHI DI BRESCIA ROSSO

           

IDENTIFICAZIONE GEOGRAFICA PROTETTA (IGP)
Protected Geographical Identification (PGI)

Award Winning intense red wine with ruby reflections.
The flavour is ample, with an elaborate bouquet, dominated by berries and shades of cherry. The taste is elegant, with hints of plum, velvety tannins and with strong signs of ripe red berry fruits.
The ageing in oak barrels gives this wine an unmistakable aroma, velvety on the palate, round, perfectly structured and balanced.
The scent is persistent, with toasted oak highlights and with an aftertaste of smoked cocoa.
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Molvina Ronchi di Brescia Rosso PGI Vintage 2016

BOTTLING 2020
Only 12,000 bottles for the year

WINEMAKERS NOTES

2016 A TRULY SPECIAL WINE. This year we are extremely satisfied with the excellent harvest and the superior quality wine. This is thanks to the combination of different factors, such as the long dry summer, with temperature variations between day and night, the protection of the Lombard Prealps from winds and hail, and the grapes that have reached exceptional ripeness.

Michele Torri

VINES
The blend is composed of four vines – Barbera, Marzemino, Schiava gentile and some Sangiovese – in variable percentages, but with constant prevalence of the first two vines.
Pruning technique: a Guyot.

CLASSIFICATION
Protected Geographical Identification P.G.I.

The constant climatic trend of this year has favoured a correct and regular growing season. The summer was less torrid than the previous year and the right temperature variations, between day and night, allowed our grapes to ripen calmly, ensuring a perfect phenolic ripeness.

The Lombard Prealps have protected us from summer storms and hailstorms, the late harvest of this great vintage guarantees a wine with the finest aromas.

It is a wine with an intense ruby red color and with garnet reflections. The carefully managed aging gives it an intense, unique and unmistakable bouquet. The scent is pleasant, with hints of vanilla, tobacco, blackberry and ripe red berries. Well-rounded, smooth satin-texture and harmoniously balanced.

It has an alcohol content of 14.5 degrees.

Molvina Wine and the its Four S’s, according to the wine tasting expert:

Seeing: Intensely Rich Red, Clear, Purple tones

Swirling: Dense, Rich, Elegant Texture

Smelling: Oaky, Tannic, Rich, Red Fruits.

Sipping: Ample, Well-Rounded, Supple, Oaky, Plum, Black currant, Cocoa, Fruity, Tannic, Smooth, Tobacco, Vanilla, Well-balanced, Refined.

It should be served at a temperature between 18 and 20 degrees, better by using a large tulip glass for the exaltation of perfumes. Important to open the bottle at least two hours before consumption.

Particularly suitable to accompany roasts, game, and all kinds of red meat or ‘salami’. Excellent paired with aged cheeses.

Village of Molvina, Brescia, Lombardy region, Northern Italy.
It is produced in a hilly area in the Lombard Prealps, particularly protected from cold northern winds where a favorable microclimate develops. The grapes grow at heights between 400 and 600 meters above sea level in a vineyard with yield per hectare of about 70/80 quintals of grapes.

LANDS
The soils are composed of “Marna”, well drained and without stagnant humidity. The favorable location of the vineyard gives our grapes maximum sun exposure, from dawn to dusk, thus obtaining wine of unique particular characteristics.

 

VINIFICATION AND AGEING

The late harvest of the grapes usually takes place after the second half of October. Bunches are picked, selected by hand and placed in boxes of 5 kg each. The grapes then rest for about a month to obtain the right drying. The crushing process follows and the musts are then placed for three weeks in vertical temperature controlled steel fermenters. After the fermentation process, the wine is separated from the solid part and left to rest for a year in the cellar in underground tanks, thus avoiding even the slightest changes in temperature. The next phase involves the selection of the best crus to obtain a wine with high and homogeneous quality. This is then when aging begins in Slavonian oak barrels, where the wine rests for a period ranging from 40 to 50 months.
The bottling will then be carried out under nitrogen pressure and bottles are sealed in a vacuum. Finally, a further refinement in bottle follows for 4/6 months before releasing the wine for consumption.

 

ENOLOGIST
Signor Massimo Gigola

 

BOTTLE
Bourgogne Authentique

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Molvina Ronchi di Brescia Rosso PGI Vintage Gold 2015

BOTTLING 2020
Only 9,000 bottles for the year

WINEMAKERS NOTES

2015 was a perfect year!
The not too rainy spring and the hot and sunny summer, combined with the unique microclimate characterised by the nearby water springs, have favoured a regular development of beautiful and healthy grapes.  This allowed us to obtain a perfectly balanced wine that could be defined as truly memorable!

Renato Torri

VINES
The blend is composed of four vines – Barbera, Marzemino, Schiava gentile and some Sangiovese – in variable percentages, but with constant prevalence of the first two vines.
Pruning technique: a Guyot.

CLASSIFICATION
Protected Geographical Identification P.G.I.

The 2015 growing season began with a regular budding since the first days of April.

Spring was less rainy than in previous years and even in summer the year was characterised by almost absent rainfall, with rather high temperatures.

These perfect climatic conditions favour a regular maturation of the grapes, due to the correct metabolic slowing of the vines.

The nearby springs prevented soils from suffering from phenomena related to water shortages, the grapes were very healthy, dry and ripe, ready for a harvest that we can define as perfect!

This is a rich red wine with ruby reflections. The flavour is broad and slightly smoked. The aging process gives this wine an unmistakable aroma, the scent is persistent, with a long aftertaste of vanilla, blackberry, plums, cherry and red berry fruits. Satin-smooth on the palate, well-rounded, great texture and perfectly balanced, with a succulent fruitiness. It has an alcohol content of 15.0 degrees.

Molvina Wine and the its Four S’s, according to the wine tasting expert:

Seeing: Deeply Rich Ruby Red

Swirling: Dense, Rich, Silky, Elegant Texture

Smelling: Oaky, Tannic, Rich, Red Fruits, Cherry, Smoked.

Sipping: Broad, Well-Rounded, Supple, Cherry, Black Currant, Cocoa, Fruity, Tannic, Tobacco, Woody, Cinnamon, Vanilla, Refined Lingering Aftertaste, Rich.

It should be served at a temperature between 18 and 20 degrees, better by using a large tulip glass for the exaltation of perfumes. Important to open the bottle at least two hours before consumption.

Particularly suitable to accompany roasts, game, and all kinds of red meat or ‘salami’. Excellent paired with aged cheeses.

Village of Molvina, Brescia, Lombardy region, Northern Italy.
It is produced in a hilly area in the Lombard Prealps, particularly protected from cold northern winds where a favorable microclimate develops. The grapes grow at heights between 400 and 600 meters above sea level in a vineyard with yield per hectare of about 70/80 quintals of grapes.

LANDS
The soils are composed of “Marna”, well drained and without stagnant humidity. The favorable location of the vineyard gives our grapes maximum sun exposure, from dawn to dusk, thus obtaining wine of unique particular characteristics.

 

VINIFICATION AND AGEING
The late harvest of the grapes usually takes place after the second half of October. Bunches are picked, selected by hand and placed in boxes of 5 kg each. The grapes then rest for about a month to obtain the right drying. The crushing process follows and the musts are then placed for three weeks in vertical temperature controlled steel fermenters. After the fermentation process, the wine is separated from the solid part and left to rest for a year in the cellar in underground tanks, thus avoiding even the slightest changes in temperature. The next phase involves the selection of the best crus to obtain a wine with high and homogeneous quality. This is then when aging begins in Slavonian oak barrels, where the wine rests for a period ranging from 50 to 60 months.
The bottling will then be carried out under nitrogen pressure and bottles are sealed in a vacuum. Finally, a further refinement in bottle follows for 6/8 months before releasing the wine for consumption.

 

ENOLOGIST
Signor Massimo Gigola

 

BOTTLE
Bourgogne Authentique GOLD

Buy from Amazon UK
Buy from Amazon IT
Buy from Amazon DE
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